Naoko MabuchiBorn in Tokyo, Japan, she came to the United States to further her studies. After graduating form the French Culinary Institure she worked at Buley Restaurant in New York City for more than 8 years. She traveled to Austria a few times to excel her skills. In June 2010 she was appointed as Takahachi Bakery's Executive Patisserie
Naoko is passionate about sourcing Japanese and European ingredients of the finest quality. Her pastries are delicate and ideal, as she is a strong believer in dedication and integrity.
As Executive Patisserie of Takahachi bakery, Naoko focuses in the creation of more delectable and healthier pastries to serve our community.